WOOD FIRED PIZZA

PETERBOROUGH, ONTARIO.

Menu

Local 146

  • Oregano -Tomato sauce, fresh oregano, garlic.
  • Basil -Tomato sauce, fresh basil, mozzarella.
  • Tosca -Tomato sauce, arugula, red pepper flakes, caramelized onions, mozzarella.
  • That’s Pep – Tomato sauce, pepperoni, mozzarella.
  • Fromages a trois -Tomato sauce, baby spinach, goat feta, cheddar, mozzarella.
  • Norcia – Tomato sauce, prosciutto, arugula, mozzarella.

Symphony in C

  • Of The Earth -Tomato sauce, portabella mushroom, Cremini mushroom, roasted garlic, parmesan, mozzarella.
  • Papageno – Tomato sauce, sausage, caramelized onions, fried sage, mozzarella.
  • Lone Wolf – Cilantro pesto, jerk chicken, jalapeños, pineapple, onions, mozzarella.
  • Joy – Cilantro pesto, Bacon, local strawberries, mint and mozzarella
  • Bernadette – Tomato sauce, spinach, mushroom, green pepper, tomato and roasted Garlic, cheddar
  • El Cid – Basil Pesto, portabella mushroom, tomato, red onion, goat feta, mozzarella
  • Bugle – Nettle pesto, caramelized onion, pear, arugula, red pepper flakes, goat feta, mozzarella
  • Together at last – Nettle pesto, pulled pork, strawberries, goat feta, mint, and mozzarella
  • Levesque – Nettle pesto, red white and green onions, goat feta, and mozzarella
  • That’s it -Bacon, green olive and pineapple with a red sauce and mozzarella
  • Johnny Special – Basil pesto, roasted red peppers, red onion, curried Thai chicken with mozzarella
  • Margarita – Tomato sauce, fresh basil, Buffalo Mozzarella

Vegan Pies

  • Baked Vegan – Tomato Sauce, spinach, yams, roasted red peppers, caramelized onions
  • I Can’t go for That – nettle pesto, tomatoes, arugula, red onion, roasted garlic
  • Grazzer – basil pesto, arugula, green onion, green pepper, zucchini
  • Take it to the limit – Tomato sauce, tofu, broccoli, red onion, roasted root vegetables
  • Red Admiral – Nettle pesto, spinach, a blend of seasonal tomatoes (red, green, yellow, black)

Salads

  • Caesar Salad with romaine lettuce, homemade croutons, parmesan.
  • Cafe Mueller salad with kale, roasted almonds, strawberry, goat feta, strawberry balsamic vinaigrette
  • Pour Quoi Pas with pear, arugula and pancetta salad with champagne and honey vinaigrette
  • Corfu salad, romaine lettuce, red onion, green pepper, cucumber and goat feta with balsamic vinaigrette